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Food education for a healthier tomorrow.

Our guides provide general food information, not medical advice. Always speak to a healthcare professional about your individual needs.

Nutrient data: UK Composition of Foods (CoFID) 2021 and USDA FoodData Central. Contains public sector information licensed under the Open Government Licence v3.0.

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Learn/Type 2 diabetes+Kidney disease (stage 3)
Type 2 diabetesKidney disease (stage 3)

Food question

Can you eat eggs with diabetes and kidney disease?

Yes. For type 2 diabetes and kidney disease (stage 3), our guide puts eggs in the Choose column: Beans, pulses, fish, eggs and lean meat give protein and minerals. Include some each day; usual portions. UK Composition of Foods (CoFID) figures per 100 g: 141 mg potassium, 150 mg sodium, 0 g sugars.

  • Updated October 2026
  • 2 min read

Nutrient data: UK Composition of Foods (CoFID) 2021 and USDA FoodData Central.

Eggs (boiled)

The answer from our guide

Yes — go ahead.

Choose

For type 2 diabetes and kidney disease (stage 3): Beans, pulses, fish, eggs and lean meat give protein and minerals. Include some each day; usual portions. Where you manage more than one condition, the strictest rule wins.

See how the guide decides

Profile-based guidance, not an individual medical assessment.

Why food guidance can differ

Food isn’t one-size-fits-all. The right choice depends on a combination of factors, not a single nutrient.

  • Your conditionsDifferent conditions can change what’s helpful to include.
  • +
    Your medicationSome medicines can affect how certain foods fit.
  • +
    Your overall dietIt’s the bigger picture that matters.

Questions to ask your care team

These can help you get guidance that’s right for you.

  • How does eggs fit with my current conditions?
  • Should portion sizes be different for me?
  • Are there better alternatives on some days?
  • How do my medications affect my food choices?

Good to know

Notes from the guide for type 2 diabetes and kidney disease (stage 3).

  • Protein with kidney disease

    Keep protein at a normal level: about a palm-sized portion of meat, fish, eggs or pulses at meals. Do not follow high-protein diets or cut protein without your renal dietitian.

A look at the bigger picture

Your guide considers a range of information, not just one nutrient.

  • Eggs (boiled)141 mg potassium · 0 g sugars per 100 gChoose
  • Egg whites149 mg potassium · 0 g sugars per 100 gChoose
  • Chicken breast (skinless)460 mg potassium · 0 g sugars per 100 gChoose
  • Turkey breast (roast)550 mg potassium · 0 g sugars per 100 gChoose

Source: UK Composition of Foods (CoFID) 2021 and USDA FoodData Central, per 100 g, rounded. Verdicts for type 2 diabetes and kidney disease (stage 3).

Safer swaps

  • Egg whites
  • Chicken breast
  • Turkey breast
  • Tinned tuna

All in the Choose column for type 2 diabetes and kidney disease (stage 3).

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Please read: educational information, not medical advice

This content is for general educational purposes only and is not a substitute for professional medical advice. Always follow the guidance of your GP, dietitian or care team. Full disclaimer →

Sources: UK Composition of Foods (CoFID) 2021 and USDA FoodData Central (nutrient figures), UK and international clinical guidelines, as listed on our method page, NutriGuard rule-sets (strictest rule wins). See our method.